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    厨娘日记之凤梨番茄蛋炒饭

    闲来无事,准备自己下厨填饱肚子,发现锅里还有剩余的米饭,于是准备做拿手的蛋炒饭。
    煮好青豆,切好葱花香肠和菠萝罐头。搅好两个鸡蛋,加少许盐和鸡精(鸡精用来再调味)。一切准备就绪。
    到油烧开,先把鸡蛋炒嫩,盛盘。再到油,烧开,炒米饭(没用葱花爆锅,据说这样会坏了葱的清香)。炒到半熟,在加葱花,盐和鸡精。小火炒到八分熟,把之前准备的青豆香肠和菠萝倒入锅内,翻炒至均匀,又倒入少许番茄酱。
    关火,装盘,发现加入番茄酱后,颜色变的非常Q。
    赶紧拿手机拍下。
     
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    这可是从小威那里偷学来的哟~
     

    Comments (4)

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    magicancerwrote:
    玻玻。。你吃什么我都给你做!
    July 3
    睿 张wrote:
    爱买呀我rp爆崩啦!!赶紧给我外卖一份!!
    July 2
    magicancerwrote:
    被谁捡着让他偷着乐吧,真是的!!!
    June 29
    誮 C.wrote:
    好!!!!!!!
    好媳妇!!!!!!!!!!
    June 28

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